Job Detail
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Job ID 1794
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Career Level Others
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Experience Less Than 1 Year
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Gender Male
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Industry Management
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Qualifications Certificate
Job Description
We’re seeking a Restaurant Manager to lead our dining services to new heights. At Hotel de Normandie ,we invite you to join our team and play a pivotal role in enriching our guests’ experiences.
Responsibilities:
– Lead and inspire a team to deliver exceptional service.
– Manage daily restaurant operations to ensure seamless service.
– Cultivate relationships with guests to gather feedback and enhance their dining experience.
– Implement and maintain high standards of cleanliness, hygiene, and compliance with health and safety regulations.
– Train and develop staff, fostering a culture of growth and excellence.
Qualifications:
– Proven experience in restaurant management.
– Strong leadership skills with a dedication to staff development.
– Excellent organizational, communication, and interpersonal skills.
– A passion for hospitality and creating memorable guest
Responsibilities:
– Lead and inspire a team to deliver exceptional service.
– Manage daily restaurant operations to ensure seamless service.
– Cultivate relationships with guests to gather feedback and enhance their dining experience.
– Implement and maintain high standards of cleanliness, hygiene, and compliance with health and safety regulations.
– Train and develop staff, fostering a culture of growth and excellence.
Qualifications:
– Proven experience in restaurant management.
– Strong leadership skills with a dedication to staff development.
– Excellent organizational, communication, and interpersonal skills.
– A passion for hospitality and creating memorable guest
Employer: Hotel De Normandie
Email address: Uli@ch.je
Contact name: Ulises De Freitas
Required skills
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