Commis Chef

Full time @Jobs in Jersey in Restaurant / Food Services
  • Longueville Road St. Saviour, JE2 7WF View on Map
  • Post Date : February 2, 2024
  • Apply Before : February 16, 2024
  • Salary: €2,166.66 / Monthly
  • 0 Application(s)
  • View(s) 63
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Job Detail

  • Job ID 1253
  • Career Level Others
  • Experience Fresh
  • Gender Male
  • Industry Management
  • Qualifications Certificate
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Job Description

A Commis Chef is an entry-level position in the culinary field, working under the supervision of more experienced chefs in a kitchen. Responsibilities include food preparation, assisting in cooking and plating dishes, maintaining kitchen hygiene, and organizing ingredients. Commis Chefs gain hands-on experience in various kitchen tasks, honing their culinary skills and contributing to the overall efficiency of the kitchen. This role requires attention to detail, a willingness to learn, and the ability to work in a fast-paced culinary environment.

Longueville Manor are looking for an experienced Commis Chef to prepare and organise ingredients and all mise-en-place with the kitchen team. You’ll be responsible for the organisation, stock rotation, and labelling of food items.

The successful candidate will have experience as a commis chef in a similar role and environment. We are looking for someone who is passionate about food and wanting to develop themselves as a chef.

£26000 per annum
Approximately £2400 per annum in tips
40 hours over a 5-day week
Birthdays as an additional day off
Investment in your development
Free meals on duty
Uniforms provided and laundered
Staff rates at Relais & châteaux properties worldwide
Staff rates on staycations, spa treatments and in our renowned restaurant
Discounts on local businesses

Contact Name: Tina Pannenborg

Employer: Longueville Manor Hotel

Email:jobs@longuevillemanor.com

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