2nd Chef

Full time @Jobs in Jersey in Restaurant / Food Services
  • La Rue A Don Grouville, JE3 9DA View on Map
  • Post Date : February 20, 2024
  • Apply Before : March 16, 2024
  • Salary: Negotiable
  • 0 Application(s)
  • View(s) 56
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Job Detail

  • Job ID 2196
  • Career Level Others
  • Experience Less Than 1 Year
  • Gender Male
  • Industry Management
  • Qualifications Certificate
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Job Description

The Sous Chef is a pivotal role, supporting the Head Chef in overseeing daily kitchen operations. This position requires culinary expertise, strong leadership, and a commitment to maintaining high standards of food quality and kitchen efficiency. Responsibilities include menu development, staff supervision, inventory management, and ensuring a clean and safe kitchen environment. The Sous Chef plays a key role in achieving culinary excellence and contributing to a seamless kitchen operation during peak times.

Employer: Beachcombers Hotel

Email address: hotelbeachcombers@gmail.com

Contact name: VINCENT JONES

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