The Sous Chef is a pivotal role, supporting the Head Chef in overseeing daily kitchen operations. This position requires culinary expertise, strong leadership, and a commitment to maintaining high standards of food quality and kitchen efficiency. Responsibilities include menu development, staff supervision, inventory management, and ensuring a clean and safe kitchen environment. The Sous Chef plays a key role in achieving culinary excellence and contributing to a seamless kitchen operation during peak times.
Employer: Beachcombers Hotel
Email address: hotelbeachcombers@gmail.com
Contact name: VINCENT JONES